Rock Salt is a naturally occurring mineral-rich salt and is harvested from salt mines. In crystalline form, it is light pink in colour. Once it is crushed, it becomes pale pink or off white. It is used in cooking, much like regular sea salt, and is mostly used during fasting. It is also extensively used in ayurvedic medicines. Due to its many health benefits, it also finds use in bath products and salt lamps.
Tata Rock salt is rich in natural trace minerals like Potassium, Calcium and Magnesium. Extracted from natural sources, it adds a fresh flavour burst to your meals while keeping you in the pink of health.
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.Rujuta Deshpande, Mumbai
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There's no compromise on health in any way. I've always wanted to stick to the TATA brand since it generates trust. We feel like we won't be cheated.Ms. Bandrawala, Mumbai
You know whether the product is good or not from the aroma you get when the cooker goes off. I've noticed that other dals don't have the same aroma as Tata Sampann's dal.MIthraja Meenakshi, Mumbai