A favourite recipe not just up north, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Punjabi Chole. Now, master the secret of making chole, exactly the way it tastes in the kitechens of Punjab with the help of Tata Sampann Punjabi Chole masala.
Coriander, Chilli, Cumin (10.25%“), Amchur, Salt, Anardana (2.7%"), Fennel, Bay Leaf (2%"), Black Pepper, Cinnamon (1.5%”), Turmeric, Ginger Powder, Cloves, Mace, Asafoetida, Mint, Fenugreek (Leaves), Cardamom (0.05%”)
Tata Sampann Masalas have their natural oils intact.
Naturally Rich: based on internal samples tested for naturally volatile oil content.
Images are for representational purposes.
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.Rujuta Deshpande, Mumbai
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There's no compromise on health in any way. I've always wanted to stick to the TATA brand since it generates trust. We feel like we won't be cheated.Ms. Bandrawala, Mumbai
You know whether the product is good or not from the aroma you get when the cooker goes off. I've noticed that other dals don't have the same aroma as Tata Sampann's dal.MIthraja Meenakshi, Mumbai