- Wrinkled and immature dal affects the taste of dal prepared. Tata Sampann Masoor Dal is 99.9% free of wrinkled/immature grains compared to loose market samples.
- This is achieved due to consistent validation of the grade of raw material used
- Tata Sampann Masoor Dal also takes a significantly lesser time to cook in kadhai compared to loose market dal
- While other loose dals take up to 5-6 washes as they are adulterated, Tata Sampann Masoor Dal can be cleaned in just 2-3 washes.
Masoor Dal whole
High Protein: Dals or Pulses are known to be one of the best sources of protein. Tata Sampann Dals are unpolished and do not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and protein content.
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.Rujuta Deshpande, Mumbai
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There's no compromise on health in any way. I've always wanted to stick to the TATA brand since it generates trust. We feel like we won't be cheated.Ms. Bandrawala, Mumbai
You know whether the product is good or not from the aroma you get when the cooker goes off. I've noticed that other dals don't have the same aroma as Tata Sampann's dal.MIthraja Meenakshi, Mumbai