- As Chana Dal is bigger in size, it takes a longer time to soak before cooking. This is a major point of complaint for consumers
- Tata Sampann Chana dal soaks better. This means more swelling for the same soaking time compared to loose polished Chana dal.
High Protein: Dals or Pulses are known to be one of the best sources of protein. Tata Sampann Dals are unpolished and do not undergo artificial polishing with water, oil or leather, thereby retaining their goodness and protein content.
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.Rujuta Deshpande, Mumbai
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There's no compromise on health in any way. I've always wanted to stick to the TATA brand since it generates trust. We feel like we won't be cheated.Ms. Bandrawala, Mumbai
You know whether the product is good or not from the aroma you get when the cooker goes off. I've noticed that other dals don't have the same aroma as Tata Sampann's dal.MIthraja Meenakshi, Mumbai