Being used in most Indian delicacies, garam masala is integral to Indian food. Tata Sampann's Garam Masala is Sanjeev Kapoor's handiwork which ensures the right ingredients are used to make every dish special.
Coriander, Cumin, Chilli, Salt, Cinnamon (3.09%#), Fennel,Bay leaf,Ajowan, Stone Flower, Turmeric, Cloves (1.03%#), Nutmeg (0.62%#),Asafoetida, Kalonji, Cardamom (0.42%#), Black Pepper (0.32%#), Mace(0.32%#), All Spice, Ginger Powder.
Tata Sampann Masalas have their natural oils intact.
Naturally Rich: based on internal samples tested for naturally volatile oil content.
Images are for representational purposes.
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.Rujuta Deshpande, Mumbai
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There's no compromise on health in any way. I've always wanted to stick to the TATA brand since it generates trust. We feel like we won't be cheated.Ms. Bandrawala, Mumbai
You know whether the product is good or not from the aroma you get when the cooker goes off. I've noticed that other dals don't have the same aroma as Tata Sampann's dal.MIthraja Meenakshi, Mumbai